- Idly
- Vada
- Mini Idly
- Masala Idly
- Kanchipuram Idly
- Rava Idly
- Aloo Bonda
- Mysore Bonda
- Punugulu
- Onion Pakoda
- Mirchi Bajji
- Cut Mirchi
- Palak Pakoda
- Cabbage Pakoda
- Mixed Pakoda
- Paneer Pakoda
- Samosa
- Bombay Vada Pav
- Batata Vada
- Bombay Dabeli
- Dahi Papdi Chaat
- Dahi Bateta Sev Poori
- Sev Poori
- Bhel Puri
- Pani Puri
- Aloo Tikki Chana
- Chaat Samosa
- Ragada Pattice
- Pav Bhaji
- Baby Corn 65
- Gobi 65
- Veg Manchurian
- Gobi Manchurian
- Baby Corn Manchurian
- Dondakaya Fry
- Bhendi Fry
- Karela Fry
- Potato Fry
- Carrot Fry
- Beans Fry
- Potato & Carrot Fry
- Green Peas Fry
- Beans Poriyal
- Channa Poriyal
- Stuffed Brinjal Fry
- Methi Gobi Mattar
- Aloo Methi Fry
- Stuffed Tindora Fry
- Mushroom Pepper Fry
- Cabbage Sengapappu Vepudu
- Raw Plantain Fry
- Carrot and Beans Fry
- Carrot Turumu Vepudu
- Kakarkaya Vepudu
- Paneer Burji
- Beans Pakoda Kura
- Chukkudikaya Vepudu
- Chukkidikaya with potato Fry
- BEERAKAYA GASAGASALU ~ RIDGE
- GOURD POPPY SEEDS STIR FRY
- ALOO BHINDI – POTATO OKRA STIR FRY
- VANKAYA VEPUDU
- BANGALADUMPA BEANS VEPUDU ~
- POTATO FRENCH BEANS STIR FRY
- CABBAGE PESARAPAPPU (MOONG DAL)
- Butter Naan
- Garlic Naan
- Onion Kulcha
- Tandoori Naan
- Roti
- Chapathi
- Paratha
- Parotta (Layered flat bread made with
- maida flour)
- Poori
- Bhatura
- Sambhar
- Pappu charu
- Tomato Soup
- Sweet corn vegetable soup
- Rasam
- Hot and sour vegetable soup
- Carrot soup
- Mushroom soup
- Vegetable biryani
- Vegetable pulao
- Vegetable Fried Rice
- Bisibelebath
- Lemon rice
- Tamarind rice
- Coconut Rice
- Vangibath
- Jeera Rice
- Yogurt Rice
- Mango Rice
- Basmati Rice
- Upma
- Semiya upma
- Poha upma
- Pongal
- Palak Paneer
- Muttar Panner
- Paneer Butter Masala
- Kadai Paneer
- Paneer Bhurji
- Paneer Tikka Masala
- Veg Tikka Masala
- Malai Kofta
- Vegetable Koorma
- Chole Curry
- Bhindi Masala
- Bhagare Baigan
- Mirchi Ka Salan
- Rajma Masala
- Kashmiri Dum Aloo
- Aloo Baigan
- Aloo Gobi
- Kadhi Pakora
- bottle guard /sorakaya curry
- Rasam
- Drumstick Sambhar
- Dalcha
- Mango Daal
- Gongura Daal
- Palak Daal
- Methi Daal
- Moong Daal
- Regular Daal
- Beerakaya Daal
- Rasmalai
- Rasgulla
- Gulab Jamun
- Gajar Ka Halwa
- Khadhu ka Halwa
- Jalebi
- Moondal Halwa
- Semiya Kheer / khadhu kheer
- Ravaseera
- Sweet Pongal
- Puran Poli (Bobatllu)
- Purnallu
- Bhoondi Laddu
[ Minimum 40 guests with in New Jersey /
Minimum 100 guests outside of New Jersey]
Basic Package
2 Appetizers
1 Rice Special OR 1 Chaat Special
1 Dessert
Unlimited Dosa / Uttapam
Dosa Toppings
- Potato Masala
- Onions
- Tomatoes
- Chillies
- Coriander
- Paneer
- Cheddar Cheese
- Mysore Paste
- Bangalore powder (Channadal powder)
- Curry Leaf Powder
- Palak Paste
- Mint Paste
- Gongura Paste , Mango Ginger Paste
